Braised cauliflower in brown sauce(hong shao cai hua )

Braised cauliflower in brown sauce

Introduction:

Production steps:

Materials required:

Cauliflower: half a tree

Carrot: 1 segment

Auricularia auricula: how many

Scallion: 1

Salt: right amount

Oil: right amount

Starch: appropriate amount

Oyster sauce: right amount

Soy sauce in soy sauce

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Cai Hua