Luohan Wumei cough tea(luo han wu mei zhi ke cha )

Luohan Wumei cough tea

Introduction:

"This winter, the heating is turned on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People begin to become thirsty. At night, the quilts often disappear, and it's hard to avoid getting cold. With the recent cooling, the temperature difference between indoor and outdoor has widened the distance, and the risk of sudden increase. First of all, the throat pain is unbearable, and it's hard to carry it dry, except for symptomatic Besides medicine, the auxiliary tea will play its role at this time. "

Production steps:

Step 1: prepare materials;

Step 2: first pour the small materials into the tea basket;

Step 3: cut Siraitia grosvenorii into small pieces and put them into the tea basket;

Step 4: inject 1300ml of water, turn on the power, press the fruit tea button, and then press start,

Step 5: after 15 minutes, you can drink.

Materials required:

Siraitia grosvenorii: 10g

Schisandra chinensis: 10g

Black plum: 10g

Licorice: 6 g

Water: 1300ml

Note: if you don't have a health pot, you can make it with boiling water in a teapot and drink it after 20 minutes. Siraitia grosvenorii is cold and should not be drunk if it has symptoms such as fear of cold and diarrhea. After drinking a pot of water, you can add water and cook it again;

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Luo Han Wu Mei Zhi Ke Cha