Salty, fragrant and crispy fried bun slices(xian xiang su cui you zha mo pian )

Salty, fragrant and crispy fried bun slices

Introduction:

"My husband and I both like to eat fried food, especially the steamed buns I fried. We usually can't finish eating a kilo of steamed buns. Even if we steam them in the cage, they lose their original softness and freshness. So I often use the leftover steamed bread to fry it into slices. Although I know that eating too much fried food is not good for my health, sometimes I really can't control my mouth. For dinner, a plate of fried bread slices, and then a few small dishes: Liubiju oil splashed cucumber, Tianmushan delicious dried bamboo shoots, or Xiaoshan dried radish, whether it is with porridge or soybean milk, all let people have a kind of ordinary happiness. Now let's see how I can fry the fried buns, which are both oil-saving and salty, fragrant and crisp

Production steps:

Materials required:

Dry steamed bread: 3

Starch: 2 teaspoons

Clear water: small half bowl

Pepper: right amount

Five spice powder: appropriate amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xian Xiang Su Cui You Zha Mo Pian