Cold water spinach(liang ban kong xin cai )

Cold water spinach

Introduction:

"Water spinach is one of the favorite vegetables in huayuer's family. This dish originally wanted to put some garlic, but there is no garlic at home, so we can only make it together like this! But it's delicious. It's sour and spicy! It's a good choice for summer. "

Production steps:

Materials required:

Cabbage: 175g

Chopped pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Vinegar: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Kong Xin Cai