Crab leg salad
Introduction:
"Eating" grass "has been a healthy choice for modern people. After a busy week's work, eating a plate of" grass "can not only supplement vitamins, but also clear fat and eliminate food, so that fat will not be recklessly climbing on us."
Production steps:
Step 1: bring the water to a boil and add the vegetables
Step 2: take out in 20 seconds, drain and let the vegetables ripen slowly
Step 3: drizzle with oil and vinegar and finish
Materials required:
Crab leg: 1 Pack
1 package of lettuce
Miscellaneous vegetables: 1 small bowl
Oil vinegar: right amount
Note: there are many kinds of crab leg meat, I use this kind of taste most like real crab, taste the best
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xie Tui Se La
Crab leg salad
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