Stir fried rice noodles(su chao mi fen )

Stir fried rice noodles

Introduction:

"After my husband went to Guilin on business for a week, I asked him what local specialties there were. He said that there were rice noodles all over the street. I said that the local rice noodles must be quite authentic. Then I'll take some back for me. It happens that I like to eat this too. I bought it back and almost forgot to put it aside. I'll be alone at noon and think about what to eat. Suddenly I think of the rice noodles my husband brought back in the south. Yes, I'll eat it today. I like rice noodles very much, but there are too few vegetables sold outside, so I make them myself. I can put some vegetables I like, or add shredded meat or eggs. After turning over the refrigerator, spinach and pakchoi are all left over. It's not enough to stir fry one meal. There are also fresh peas and tender pods in peeled pea pods. I take two eggs and they are delicious in a short time Fried rice noodles are on the table. To tell you the truth, it's quite delicious. The rice noodles are smooth and smooth. It's delicious with several vegetables. It's a big bowl while it's hot. "

Production steps:

Step 1: prepare the ingredients.

Step 2: make a pot of boiling water. After boiling, add rice flour and cook for a few minutes. Keep stirring to avoid sticking to the pot until the rice flour has no hard core.

Step 3: take out the cooked rice noodles and cool water, control the water content.

Step 4: add a little cooking oil in the pot, put dry pepper and saute until fragrant, and then add onion slices and saute until fragrant.

Step 5: stir fry peas for a few times, then stir fry cabbage, spinach and pea tender pods.

Step 6: stir fry the rice flour with controlled moisture.

Step 7: add the fried eggs and the soy sauce.

Step 8: add sugar.

Step 9: seasoning with salt and stir well.

Step 10: stir fry evenly, add a few drops of sesame oil, stir well, out of the pot into a plate to enjoy.

Materials required:

Rice noodles: 250g

Eggs: 2

Spinach: 50g

Chinese cabbage: 50g

Peas: 50g

Pea tender Pod: appropriate amount

Scallion slice: appropriate amount

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: if the rice noodles are not soaked, they should be boiled for about eight minutes. If the time is too long, they are easy to rot and do not have tendons.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Mi Fen