Sweet and sour meatballs(suan tian wan zi )

Sweet and sour meatballs

Introduction:

"I took part in the old dish new recipe collection activity - sweet and sour meatballs. Compared with traditional sweet and sour meatballs, this sweet and sour meatball has improved in filling, seasoning, and the proportion of sweet and sour when blending sweet and sour juice. 1. The meat stuffing of fat three thin seven (traditionally fat four thin six) is selected as the raw material, which tastes more crisp and can reduce the fat intake. 2. Add onion and ginger water to meat stuffing to increase the flavor of meatballs. Traditional method: scallion and ginger are directly mixed into the meat stuffing, which is easy to paste when fried. 3. Add a small amount of soy sauce to the meat filling to change the sweet and greasy taste of traditional sweet and sour meatballs. 4. Add the broken steamed bread to make the meatballs more fluffy. 5. Use ketchup instead of tomato sauce to reduce sweetness. 6. When adding sweet and sour juice, increase the proportion of vinegar, reduce the proportion of sugar, and reduce the sugar intake. "

Production steps:

Materials required:

Fat three thin seven meat stuffing: 300g

Steamed bread: half a piece

Egg: one

Cooking wine: moderate

Sugar: 80g

White vinegar: 100g

Salt: right amount

Pepper: right amount

Starch: right amount

Ketchup: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Wan Zi