Steamed baby cabbage with vinegar(cu liu wa wa cai )
Steamed baby cabbage with vinegar
Introduction:
Production steps:
Materials required:
Baby food: 500g
Scallion: 1
Dry red pepper: 6
White vinegar: 50g
Salt: 1 teaspoon
Sugar: 2 teaspoons
Chicken essence: 1 / 2 spoon
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Cu Liu Wa Wa Cai
Steamed baby cabbage with vinegar
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