Roast chicken wings with chili sauce(la jiang kao ji chi )

Roast chicken wings with chili sauce

Introduction:

"Usually I seldom eat chili sauce, because I can't eat spicy at all, but this time I roast chicken wings with chili sauce. It's really spicy. You might as well try it."

Production steps:

Step 1: wash and dry the chicken wings, and prick them with a fork to make them taste better;

Step 2: cut scallion into sections, onion into pieces, ginger into shreds;

Step 3: put the chicken wings into the container, add scallion, onion, shredded ginger, cooking wine, tomato sauce, bean paste, chili sauce;

Step 4: stir evenly, cover with plastic film, and refrigerate overnight;

Step 5: pour a little honey and water into a small bowl to make honey juice;

Step 6: put the chicken wings into the baking pan, brush with honey juice evenly, sprinkle with cumin powder, put them into the preheated oven, bake at 200 ℃ for about 30 minutes.

Materials required:

Chicken Wings: 8

Bean paste: 1 tablespoon

Cooking wine: 1 tbsp

Ketchup: 1 tbsp

Chili sauce: 1 Pack

Ginger: a little

Onion: a little

Scallion: a little

Honey: a little

Water: a little

Cumin powder: right amount

Note: 1, like to eat spicy friends, you can put two packets of chili sauce in the marinade. (1 packet of chili sauce is 10 grams) 2. The longer the chicken wings are pickled, the more delicious they are. This time I pickled them for two nights. 3. In the middle of baking, chicken wings can be turned over once, and then brush layer of honey juice. 4. The roasted chicken wings taste best when they are hot. If they are cold, they can be put into the oven for 5 minutes.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Jiang Kao Ji Chi