Fried pepper with tiger skin(hu pi jian jiao )

Fried pepper with tiger skin

Introduction:

Production steps:

Step 1: wash the green peppers, remove the pedicels and break them slightly to avoid bursting during preheating. Drain the water and set aside.

Step 2: heat the pan without oil, add green pepper and fry it slowly until the green pepper changes color. While frying, press the green pepper with a spatula, and then make a burnt paste;.

Step 3: add proper amount of oil and stir fry together < br > < br > add soy sauce and salt and stir well. Finally, add a little vinegar and sugar and stir well.

Materials required:

Green pepper: right amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Sugar: right amount

Note: the choice of green pepper is decided by your own taste, I'm not spicy, so I didn't take out the seeds! I did it according to my mother's way! I like it! You can also put some garlic in the oil!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hu Pi Jian Jiao