Butter lemon biscuit(huang you ning meng bing gan )

Butter lemon biscuit

Introduction:

"Minimalist ingredients because of the addition of lemon, the taste becomes extremely luxurious! Butter biscuit is no longer boring, sour and sweet is very fresh! Suitable for afternoon tea

Production steps:

Step 1: put the butter in a large bowl and soften at room temperature. Take a fresh lemon, wash the skin and dry it.

Step 2: cut the washed lemon pairs and squeeze out the lemon juice. Scrape all the white cores in the lemon peel, and then dice the lemon peel.

Step 3: pour the sugar powder and salt into the softened butter bowl, mix the sugar powder and butter evenly with the egg beater, pour 15ml lemon juice into the butter, continue to stir, and mix the lemon juice and butter evenly. Don't whip the butter.

Step 4: sift the low gluten flour into the butter.

Step 5: pour in a teaspoon of lemon peel. Mix the flour, lemon peel and butter well with a rubber scraper.

Step 6: put the dough on the chopping board and roll it into a cylinder with a diameter of about 5cm. Wrap the cylindrical dough with plastic wrap and freeze in the refrigerator for more than 40 minutes until the dough is hard.

Step 7: take out the frozen dough, cut it into thin slices with a knife, put it on the baking plate, and then put it into the preheated oven to bake. 175 degrees, middle layer, up and down the fire, bake for about 15 minutes, the surface of biscuits can be slightly golden. The biscuits are sealed after cooling.

Materials required:

President's salt free butter: 63g

Powdered sugar: 46 G

Minced lemon peel: 5ml

Low gluten flour: 100g

Fresh lemon juice: 15ml

Edible refined salt: 1.25ml

Note: 1, sugar powder do not need to buy ready-made, you can also do it at home, 100 grams of white sugar and 3 grams of corn starch together into the electric grinder, grinding into fine powder, bagging. 2. The sixth step is to round the dough into a cylinder. The dough will stick to your hands. You can wear disposable gloves or put the dough in the refrigerator for a while.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Huang You Ning Meng Bing Gan