Sweet potato(gan mei di gua )

Sweet potato

Introduction:

Production steps:

Step 1: peel the sweet potato first, and the skin must be peeled to the pulp.

Step 2: slice the sweet potato diagonally.

Step 3: cut the sliced sweet potato into strips.

Step 4: after cutting, soak the sweet potato strips in water for 5-10 minutes, put a little salt to prevent black.

Step 5: mix sweet potato powder and water into a paste, and the consistency is as shown in the picture. Ferment for 5-10 minutes.

Step 6: when the time is up, take out the sweet potato to control the water, control the water dry, and use a clean towel to absorb the surface water.

Step 7: mix the sweet potato strips and the pulp evenly, so that each sweet potato is wrapped with a thin layer of pulp.

Step 8: frying, I use the fryer, you can make it at home with the frying pan. Sweet potato sticks to a pot Oh, pot oil temperature to 180 degrees, a minute do not move it, to prevent skin. One minute later, the temperature should be controlled at 160 ℃ (you can turn the low heat), fry for five minutes, turn the high heat (forced oil) when you come out of the pot, and then take out the sweet potato sticks.

Step 9: Sprinkle with sweet plum and powder.

Step 10: Yes! You don't have a bag, you put it on a plate.

Materials required:

Sweet potato: right amount

Sweet potato powder: 100g

Sweet plum powder: right amount

Water: 130g

Salt: right amount

Note: sweet potato best choose red heart, sweet. Peel must be cut to the pulp, otherwise it will affect the taste and color. The consistency of the pulp can be adjusted appropriately, add honey crisp sweet potato powder when it is thin, and add water when it is thick. Red sweet plum is more delicious for sweet plum powder.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gan Mei Di Gua