Stir fry in lotus pond(he tang xiao chao )

Stir fry in lotus pond

Introduction:

Production steps:

Step 1: wash the pepper, peel the carrot and the lotus root.

Step 2: dice pepper, carrot, ham and lotus root.

Step 3: heat the oil in the frying pan, fry the prickly ash first, fry out the flavor and then take out, stir fry the diced onion and ginger, add the seasoning and then leave the pan.

Materials required:

Lotus root: right amount

Carrot: right amount

Color pepper: right amount

Ham: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Note: Teflon haozhuyi address; http://www.teflon-club.com/space.php?uid=116695&do=blog&id=430

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : He Tang Xiao Chao