Bean pie (braised cowpea)(dou jiao xian bing jiang dou huo shao )

Bean pie (braised cowpea)

Introduction:

"Beans, there should be some places called cowpeas. It's green and long. I forgot to take the photo before cutting. We should all be familiar with the raw materials: pork, beans, scallions, flour, hot water ingredients: soy sauce, sesame oil, corn oil, thirteen spices, salt. This time, because my sister was in a hurry to eat, so I used the method of hot noodles and the method of hot noodles. Wash the beans, cut them up, chop the pork, chop the scallion, put oil in the pot, heat the oil, fry the scallion first, then add some sesame oil while it's hot, let it cool, do not need to brush the pot, then stir fry the pork, stir fry a little more meat, add soy sauce when stir frying, and then stir fry the beans together. It's almost OK to fry it. You don't have to fry it all. Then put it out and let it cool

Production steps:

Step 1: for the previous steps, see the front, then mix the scallion and bean meat, add thirteen spices and mix well

Step 2: when the filling is cool, we can mix the flour, pour hot water into the flour and stir it to form a hot dough. When it is slightly cool and even, it will form a hot dough, and then wake up for 10 minutes

Step 3: take out the dough, knead well, rub long strips, cut into appropriate size, do not separate the dough, pay attention to cover, otherwise it will be chapped

Step 4: make a bun like a bun

Step 5: electric cake pan preheat, my electric cake pan can put four at a time, I preheat when I pack the first one. After preheating, add proper amount of oil, put the steamed buns in and press them flat by hand

Step 6: then fry it for a while. Don't cover it at this time. You can push it at the bottom, brush some oil on the top and turn it over. At this time, you can cover it

Step 7: then cauterize until bright and golden

Step 8: make your own pancakes safe and delicious

Step 9: finished product

Materials required:

Beans: right amount

Streaky pork: moderate

Flour: right amount

Yeast powder: right amount

Scallion: right amount

Hot water: moderate

Soy sauce: right amount

Corn oil: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Attention: because my sister is in a hurry to eat this time, she can use yeast to make hot noodles.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Xian Bing Jiang Dou Huo Shao