Cheese Cake
Introduction:
"It seems that the cheesecake made by others is delicious, and I dare not try it until my husband's birthday, so I want to make a special cake for my husband to celebrate his birthday, so I tried it, but I didn't expect to succeed at one time. My husband and son love each other very much, and the taste is delicate and good!"
Production steps:
Step 1: put cream, cheese, milk and yogurt into the egg bowl
Step 2: beat the egg beater to a fine state without particles
Step 3: add 2 egg yolks and stir well
Step 4: sift in the low powder, stir evenly, wrap it with plastic film and put it in the refrigerator for refrigeration
Step 5: add the white granulated sugar into the protein three times and beat it with the egg beater
Step 6: white the egg until the tip of the egg can stand up
Step 7: add one third of the protein into the cheese paste and stir up and down
Step 8: then pour the cheese paste back into the protein and stir well
Step 9: pour the mixed paste into the mold. If the mold is demoulded from the bottom, bread a layer of tin foil on the outside, add the water cake mold into the baking pan, put it in the water and bake it at 160 ℃ for about 60 minutes
Step 10: take it out to cool and put it in the refrigerator for 4 hours to taste better
Materials required:
Cream cheese: 125g
Pure milk: 50ml
Eggs: 2
Yogurt: 75ml
White granulated sugar: 50g
Low powder: 40g
Note: cream cheese must be stirred evenly, otherwise there are particles that affect the taste. Take it out to cool and put it in the refrigerator for 4 hours before eating
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Nai Lao Dan Gao
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