Perfect version(wan mei ban wu kong dan geng )

Perfect version

Introduction:

"Egg soup is indispensable in our life. Some people can't even live without it every day. How can we make egg soup smooth and smooth without holes? Hey, look at my method ~"

Production steps:

Step 1: two eggs (for one person)

Step 2: stir gently as much as possible

Step 3: when stirring evenly, add appropriate amount of cold water

Step 4: add water and stir gently

Step 5: use a fine colander to remove the rough residue

Step 6: These are the residues, which are generally useless

Step 7: the final perfect egg

Step 8: put it in the wok and steam for about 7-8 minutes

Step 9: in a few minutes

Materials required:

Eggs: 2

Cool: 1 cup

Salt: right amount

Note: the time of steaming egg soup must be grasped. Put it into the steamer after boiling. If the weight is large, the time will be longer than 7 ~ 8 minutes.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Wan Mei Ban Wu Kong Dan Geng