Beef and celery dumplings(niu rou xiang qin jiao zi mei wei bu ke cuo guo )

Beef and celery dumplings

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat ". The nutritional value of beef is high. There is a saying in ancient times that "beef invigorates Qi, and its function is the same as Astragalus membranaceus". Anyone who is weak, weak, depressed, pale, weak, and self sweating due to Qi deficiency can stew beef. Besides stewing beef, dumplings are also delicious! "

Production steps:

Step 1: mix the dumpling noodles first and put them on.

Step 2: wash the beef and pork.

Step 3: mix two kinds of meat together to make minced meat.

Step 4: chop the scallion and put it on the top, then chop the ginger into ginger water and pour it on the top.

Step 5: pour on the soy sauce, soy sauce, sesame oil, vegetable oil, sprinkle with salt, pepper, stir evenly in the same direction.

Step 6: wash and chop the parsley and put it on the top of 5.

Step 7: stir evenly in the same direction.

Step 8: pull the blended flour into a small dose by hand.

Step 9: roll it into a round dumpling skin with thick middle and thin two ends, and wrap it with mixed dumpling stuffing.

Step 10: add boiling water and cook.

Materials required:

Beef: moderate

Streaky pork: moderate

A handful of parsley

Scallion: right amount

Salt: right amount

Sesame: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Vegetable oil: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: eat dumplings dip sauce is not less. Dipping materials: chili oil, balsamic vinegar, minced garlic, minced coriander, super delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Niu Rou Xiang Qin Jiao Zi Mei Wei Bu Ke Cuo Guo