Matcha ice cream(mo cha bing qi lin )

Matcha ice cream

Introduction:

"In hot summer, people tend to feel depressed and lose appetite. At this time, how happy it is to be able to eat some cold drinks and ice products properly! Since the ice cream machine arrived at my home, I have to make it work for 30 minutes every day, and make delicious and smooth ice cream with new taste every day. Ice cream, also known as ice cream, has a wide range of varieties and various patterns. It is a sweet ice product loved by people, especially in hot summer. Home made ice cream is made by freezing milk and dairy products, eggs or egg products, fruits or juice. In addition to dairy products, there are sweeteners, stabilizers and edible pigments for ice cream sold outside. Dare you eat them? Anyway, I dare not give it to my family. Before there was no ice cream mixer, I used to make ice cream by hand. Although the production process was very complicated and took a long time, compared with the health of my family, any complicated production process was worth it. Later, with the ice cream mixer, it was more convenient to make ice cream. Using ice cream machine to make ice cream is really very simple. You just need to put the ice cream bucket into the freezer of the refrigerator to freeze. Whenever you want to eat ice cream, you just need to take out the ice cream bucket from the refrigerator, stir the ingredients of ice cream according to the formula, and then pour them into the ice cream machine. After 30 minutes, you can enjoy delicious, safe, healthy and unique Special super cool ice cream. In addition to making hundreds of kinds of ice cream, the ice cream machine can also be used as a container for ice, beer, red wine and various frozen drinks. It can keep the drinks in the container freezing for 5-8 hours at room temperature. This is the second time to use Kepu 1520 ice cream mixer to make Matcha ice cream. It is very delicate, smooth and refreshing. In my family, green ice cream made from green tea is the most popular. I love it! Do you love it? "

Production steps:

Step 1: prepare iced cream and Matcha powder, and 350 ml iced sweet milk

Step 2: pour the sweet milk into a glass container

Step 3: pour in the light cream and mix it with pure milk

Step 4: add appropriate amount of Matcha powder

Step 5: stir all the ingredients of the ice cream until the Matcha powder is completely dissolved

Step 6: take out the ice cream inner barrel in the freezer and put it into the shell of the ice cream machine

Step 7: pour the ice cream mixture into the ice cream machine barrel

Step 8: after the cover of the outer barrel is closed, plug in the power and quickly start the ice cream machine. After 30-40 minutes, the ice cream production is completed.

Materials required:

Sweet milk: 350ml

Light cream: 50ml

Matcha powder: right amount

Precautions: 1. Before making ice cream, put the inner barrel of ice cream in the refrigerator freezer for more than 12 hours (the ambient temperature of the freezer should not be lower than - 18 ℃). 2. Children who like to have a hard taste can put the inner barrel out of the freezer for 2-3 hours (2.5 hours for me) after the ice cream is finished

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mo Cha Bing Qi Lin