Salted shrimp(yan su xia )

Salted shrimp

Introduction:

"This is what I learned when I watched the chef of the model man. Although akishi was small, he was very adored for his crisp cooking! How wonderful

Production steps:

Step 1: put the whole prawn into the basin, pour in rice wine and a little salt, mix well, pour into the leaky basin or spoon to drain, then it will taste by itself.

Step 2: cut green onion, garlic and chili sauce and set aside. Mix salt and pepper together and set aside.

Step 3: fry the shrimp at 190 ℃ for 20 seconds, then remove and pour out the oil.

Step 4: put shrimp in a dry pan, add onion, garlic and pepper foam, saute until fragrant, then add seasoning, stir fry until there is no water.

Materials required:

Shrimp: right amount

Wine: moderate

Salt: right amount

Pepper: right amount

Scallion: right amount

Garlic foam: right amount

Pepper foam: appropriate amount

Note: oil temperature must be enough! When the shrimp is heated at 190 ℃, take a pot cover in your hand. After the shrimp is heated, cover the pot immediately, or the oil will collapse! (the head of the shrimp will be broken if you stir it hard, so just shake the pan gently.)

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yan Su Xia