Tofu with Preserved Eggs
Introduction:
Production steps:
Step 1: raw material drawing.
Step 2: take out the whole box of tofu and blanch it in boiling water.
Step 3: blanch and slice.
Step 4: dice the preserved egg.
Step 5: take a small bowl, add soy sauce, sugar, salt, seasoning, add the right amount of cold water to make sauce.
Step 6: spread the tofu on the bottom, cover it with egg cubes, sprinkle with scallion, and pour in the sauce.
Step 7: drizzle with sesame oil when eating.
Materials required:
Lactone tofu: a box
Pipan: three
Scallion: right amount
Sugar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
Note: 1, if the sauce is too much, you can add less cold, when eating from the bottom mix. 2. It's nice to sprinkle some peanuts. 3. Scallion can also be replaced by coriander.
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Pi Dan Dou Fu
Tofu with Preserved Eggs
Ham and cheese sandwich: classic taste. Huo Tui Nai Lao San Ming Zhi Chi Bu Ni De Jing Dian Wei
Meat floss, sponge and Causeway. Rou Song Hai Mian Tong Luo Shao
Quick fried mutton with Scallion. Jian Yi Cong Bao Yang Rou
A delicious food that you have never tried. Ni Bu Ceng Chang Shi Guo De Mei Wei Jiao Zhi Liang Pi
Pumpkin, mushroom and crab porridge. Nan Gua Dong Gu Xie Liu Zhou