Vegetarian Pancake(su xian bing )

Vegetarian Pancake

Introduction:

"[vegetarian pie] the secret of making vegetarian pie delicious. After the beginning of school, MI Ma often makes pancakes, steamed buns or steamed buns in the afternoon to ensure that her children eat in time after school. Mima's three meals are more formal. She usually has eggs for breakfast, meat for lunch, and relatively simple in the evening. She usually has vegetables and porridge, and occasionally noodles. Nano belongs to the non picky kind of children, who like to eat everything. Of course, there are some favorite foods, such as chicken wings for meat, fish steak for fish, strong flavor for pasta, fried and roasted. Mi Ma often makes steamed buns with vegetables, casts pies, and sometimes cooks them raw. Children like them very much. There is only one secret about how to make the vegetarian stuffing more fragrant. It's very simple! Let's see the decomposition. "

Production steps:

Step 1: filling diagram.

Step 2: wash the cabbage and cut it into shreds, slice the carrots, marinate them with salt, and then squeeze out the excess water.

Step 3: chop the onion, pour the oil into the frying pan, and stir fry the onion until fragrant. By the way, the secret is here, we use this onion oil to mix the stuffing, the vegetarian bun will also be very delicious!

Step 4: pour the fried onion and oil into the stuffing, add pepper and stir well.

Step 5: for the dough part, I use my bread maker to put water and twice as much flour into the bread barrel.

Step 6: stir slightly and start the dough making process.

Step 7: make a good dough.

Step 8: divide the dough into small pieces and roll them into pieces.

Step 9: use the method of baozi to make baozi.

Step 10: press flat to make a cake.

Step 11: heat the pan, brush oil, put on the pie, and slowly cook over low heat.

Step 12: turn the pie in the middle and cook the pie over low heat until it is well done.

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Cabbage: right amount

Ginger: right amount

Onion: right amount

Carrot: right amount

Cooking oil: proper amount

Salt: right amount

Soy sauce: moderate

Note: the secret of vegetarian bun stuffing is onion oil, and the secret of onion oil can also enrich the varieties of onion, add green onion and red onion. This kind of pie can be made of half - baked noodles and tastes great. Of course, it's OK to use this kind of stuffing when frying raw. When the pan is baked, we must make sure that it is slowly baked with low heat. We also have high requirements for the pan. We should use high-quality pan, which is heated evenly and does not paste the bottom.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Xian Bing