Kidney flower soup(yao hua tang )

Kidney flower soup

Introduction:

"Yesterday, I saw in the group that I was discussing what I would like to eat in confinement. I would like to eat the noodles I often eat. I'm greedy. I'll do it today."

Production steps:

Step 1: wash pork loin

Step 2: soak in clean water for about one hour, and change the water in the middle

Step 3: pour out the blood

Step 4: put a piece of pork waist on the chopping board, cut it parallel first, don't cut it off

Step 5: cut parallel to the knife edge at a 90 degree angle, and do not cut

Step 6: after making a cross knife, cut it into pieces

Step 7: put oil in the pan and saute shredded ginger until fragrant

Step 8: add water and bring to a boil

Step 9: add a paragraph

Step 10: add salt

The eleventh step: add wine, liquor, preferably Baijiu baijiu.

Step 12: after the water boils, pour in the kidney flower

Step 13: after boiling, skim the froth and cook over low heat for a while

Step 14: add a little MSG

Step 15: add a little sesame oil, or not, as you like

Materials required:

Pork loin: right amount

Ginger: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Note: 1. Peel off the film of pork kidney, cut it open, remove the tendons, cut it into pieces or flowers, rinse it with clean water, then take it up and drain it. 2. 1000 grams of pork loin is mixed and squeezed with 100 grams of Shaojiu, rinsed with water for two or three times, and then scalded with boiling water for one time to remove the stink.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yao Hua Tang