Noodles with shredded pork and sauerkraut(xue cai rou si mian )

Noodles with shredded pork and sauerkraut

Introduction:

Production steps:

Step 1: take out a bag of sauerkraut and wash it with water.

Step 2: cut the pickles into small pieces.

Step 3: cut pork into shreds.

Step 4: marinate the shredded meat with salt, cooking wine, tender meat powder and soy sauce.

Step 5: cut onion, ginger and garlic and set aside.

Step 6: put the bottom oil in the pan, heat the oil, add onion, ginger and garlic and saute until fragrant.

Step 7: add shredded meat and stir fry, add a little cooking wine, then add cabbage and stir fry together.

Step 8: add water and cook.

Step 9: put a box of thick soup into the pot and add salt to taste. (the amount of soup depends on the amount of water in your pot. Add one more box of water, not half more box.)

Step 10: cook a pot of noodles.

Step 11: after the noodles are cooked, add cold water.

Step 12: boil an egg.

Step 13: peel the boiled egg and cut it in half.

Step 14: put the noodles with cold water into a bowl, add the shredded pork soup, add half an egg and pour a few drops of sesame oil!

Materials required:

Noodles: right amount

Sauerkraut: moderate

Shredded pork: right amount

Scallion: right amount

Nongtangbao: a box

Salt: right amount

Soy sauce: right amount

Tender meat powder: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Garlic: right amount

Ginger: right amount

Note: if you have soup at home, you don't need to put thick soup treasure. You can directly add it to taste more delicious! If there is no soup, then put more chicken essence.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Si Mian