Pork Leg Jelly(shui jing zhou zi )

Pork Leg Jelly

Introduction:

"The name of crystal elbow is like thunder. It used to be a new year's dish here. Now it's almost like New Year's day, and I'm tired of eating it. I haven't done it for a long time. I learned this dish from my father. He taught me two ways. One is to wrap the elbow with meat skin. The other is the crystal elbow. When I was a child, I loved this dish made by my father. It tastes rich and delicious. In particular, the sauce inside the meat is chewy, and soft and smooth jelly fusion, is a very wonderful feeling. Now it's really good to turn this old classic dish over and make it again

Production steps:

Step 1: scrape both sides of the skin clean, blanch with cold water, remove impurities, then take out and cut into strips

Step 2: buy the front elbow with sauce and clean it,

Step 3: blanch in cold water to remove blood foam. Then wash it with boiling water to remove the residual blood foam completely. This ensures the transparency of the finished product.

Step 4: put boiling water in the pot, put the meat material in the box, add yellow rice wine and meat skin

Step 5: put the blanched elbows into the pot. Bring to a boil over high heat, turn to low heat and cook for 30 minutes. Add salt in the last five minutes.

Step 6: take out the cooked elbows

Step 7: continue to simmer the remaining skin for another 15 minutes, and then boil the skin to make sure the soup is thick enough.

Step 8: cut off the spiced pork and put it into a clean container.

Step 9: pour a proper amount of the cooked meat broth into the container to submerge the elbow meat,

Step 10: cover and refrigerate for more than 3 hours

Step 11: when eating, take out the dice and put them on the plate. Then you can enjoy them with your favorite juice.

Materials required:

Pig elbow: 1

Pig skin: 500g

Yellow rice wine: right amount

Salt: right amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Note: don't cut the crystal elbow too small at last, otherwise it is easy to cut rotten

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Shui Jing Zhou Zi