Steamed pomfret (qing zheng chang yu )
Steamed pomfret
Introduction:
Production steps:
Materials required:
Pomfret: 1
Scallion: right amount
Shredded ginger: right amount
Salt: right amount
Soy sauce: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Chang Yu
Steamed pomfret
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