Fried sliced pork with shredded melon(gua si chao rou pian )

Fried sliced pork with shredded melon

Introduction:

"On the summer table, melon recipes are indispensable..."

Production steps:

Step 1: prepare the materials

Step 2: peel ginger and garlic, wash and shred

Step 3: wash pork, slice and marinate with seasoning for about 30 minutes

Step 4: peel, wash and shred the melon

Step 5: prepare starch water according to the ratio of 3:1, grab and marinate the pork, heat the pot, add a little oil, put the meat into the pot, spread it out, fry it for a while, then turn it over (half cooked, the meat turns white), and set aside the meat slices

Step 6: continue to stir fry shredded ginger and garlic in the pot

Step 7: pour the shredded melon into the pot, and pour half a bowl of water along the edge of the pot

Step 8: one minute later, remove the lid of the pot, pour in the sliced meat, stir fry until the shredded melon is soft, add salt to taste, and add a few drops of sesame oil to make it fragrant before leaving the pot

Materials required:

Melon: one

Pork: 250g

Jiang: one piece

Garlic: 2 pieces

Vegetable oil: right amount

Black pepper: right amount

Salt: right amount

Sugar: right amount

Starch: 1 teaspoon

Water: 3 teaspoons

Notes: [warm tips] 1. Remember to use "hot pot and cold oil" in frying dishes. 2. Use medium high fire in the whole process of frying meat slices

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gua Si Chao Rou Pian