Steamed bread with glutinous rice(nuo mi man tou )

Steamed bread with glutinous rice

Introduction:

"Friends who have made glutinous rice dumplings don't know if they have this feeling. The steamed glutinous rice dumplings stick to the plate, grab them off and stick them on their hands. They can't clean them up. They really want to curse people because they are crazy. So I'm always afraid of making glutinous rice snacks. This time, the glutinous rice steamed bread tastes harder than glutinous rice glutinous rice, but the taste is the same. The most important thing is that it won't stick to your hands. Friends who like glutinous rice snacks must try it. It's absolutely simple and convenient to make. "

Production steps:

Step 1: mix glutinous rice flour, sugar and water, knead well.

Step 2: add boiling water to the flour, add it to the glutinous rice ball, then add corn oil and knead it together.

Step 3: divide into small balls and put them on the oiled plate.

Step 4: steam on boiling water for 8 minutes, then translucent.

Step 5: cool to warm, flatten and pack in bean paste stuffing for shaping.

Step 6: roll in the cooked glutinous rice flour.

Materials required:

Glutinous rice flour: 150g

Water: 110g

Sugar: 25g

Chengfen: 30g

Boiled water: 35g

Corn oil: 10g

Red bean paste: right amount

Note: 1. Adding the cooked glutinous rice flour can increase the transparency and improve the viscosity of glutinous rice flour. 2. It will be more hygienic to steam the stuffing in the pot after wrapping it. 3. When adding sugar, please consider according to the sweetness of bean paste stuffing and your own taste. 4. The taste of the finished product is harder than that of Nuomici. Please choose according to your preference.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Mi Man Tou