Stir fried dried chives(jiu cai chao xiang gan )

Stir fried dried chives

Introduction:

"Dried incense is cheap, high-quality and nutritious. People like it, and I'm no exception. Xianggan is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients. Because Xianggan has been marinated once, it doesn't need any skills when it's fried. In addition, it's hard to smell the spring chives. "

Production steps:

Step 1: cut the dried product into thin slices.

Step 2: wash the leeks and cut them into 4cm long sections. Remove the seeds of the red pepper, wash and cut them into strips. Shred the ginger.

Step 3: heat up the oil in the frying pan, add shredded ginger and saute until fragrant.

Step 4: add dried incense and stir fry for a while.

Step 5: add red pepper and stir fry.

Step 6: stir fry the leeks.

Step 7: transfer in two spoonfuls of soy sauce.

Step 8: put in half a spoonful of salt and pepper, stir fry evenly, then put on the plate.

Materials required:

Dried incense: 300g

Leek: 100g

Oil: right amount

Salt: right amount

Red pepper: 1

Ginger: right amount

Soy sauce: moderate

Salt and pepper: right amount

Note: no pepper and salt can be put pepper powder and salt seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Cai Chao Xiang Gan