Fried Sequoia(xiang jian hong shan yu )

Fried Sequoia

Introduction:

"Last time I used it to make" tomato Sequoia fish ". Thinking that it took a long time and was not so fresh, I used the traditional" Ciba fish "method in Hubei Province. First I pickled it to taste, then I drained (dried) the water, fried it in the pan, dried it with soy sauce (not too much, mainly to make it more tasty and color), and finally I added seasoning to stir fry it. It was delicious "Fried Redwood fish" is done. Looking at this fragrant dry fried fish, is it salivating

Production steps:

Materials required:

Sequoia: 1

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Jian Hong Shan Yu