Raspberry cheesecake - European feelings - a sweet food to enjoy at any time(fu pen zi nai lao dan gao ou shi qing huai yi kuan sui shi dou neng xiang shou de tian shi )

Raspberry cheesecake - European feelings - a sweet food to enjoy at any time

Introduction:

"Cheesecake, in the west, is a home style snack for afternoon tea or coffee. The rules are different. On the basic point, European style and American style are divided, that is, the former uses a kind of yoghurt, while the latter uses soft cheese (the most common is Philadelphia). I often choose a variety of fresh plums to add to make it a little fresh and fruity. And the fragrance of milk is still lingering in it. "

Production steps:

Step 1: These are the ingredients. There is no fresh raspberry in winter. If you buy frozen raspberry, the effect is the same.

Step 2: These are the tools you need. It's worth investing in an electric egg beater to make cakes. 8-inch movable bottom mold, used as mixing container.

Step 3: brush some oil in the mold, and then demould easily.

Step 4: brush some oil in the mold to facilitate demoulding.

Step 5: first, mix 2 eggs, 75 grams of sugar and butter. Stir until the butter is free. Combine with egg and sugar.

Step 6: add flour and baking powder, and continue to stir to form a paste.

Step 7: pour the batter into the mold, and then neatly drain into the frozen raspberries.

Step 8: take another container, pour the fresh cream into the container and beat it into a hard bubble state for use.

Step 9: beat the third egg and 4 spoonfuls sugar first, then add yoghurt and stir well.

Step 10: mix the beaten cream with the yoghurt paste. Pay attention to stir slowly from bottom to top with a scraper to make it even.

Step 11: pour the batter into the mold.

Step 12: flatten. Put it in the oven. The temperature is 170 degrees / 60 minutes.

Step 13: heat 2 tablespoons raspberry jam with half a lemon juice.

Step 14: after baking the cake, take it out and cool it slightly, make a mold with heart shape, put it in the center of the cake, and add warm jam to make it "heart shape". Take away the model after cooling.

Step 15: cover the "heart word" with aluminum foil and spread powdered sugar.

Materials required:

Flour: 150g

Yoghurt: 500g

Sugar: 75g

Eggs: three

Butter: 100g

Baking powder: 1 teaspoon

Fresh cream: 100g

Raspberry: 250g

Note: the best cheese cake is not high temperature baking, medium temperature between 160-180 degrees. The length of time depends on the oven. It's usually about an hour. When mixing the milk paste, you can add potato powder, water chestnut powder, etc. in an appropriate amount (2 spoonfuls), in order to make the cheese better shaped.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Fu Pen Zi Nai Lao Dan Gao Ou Shi Qing Huai Yi Kuan Sui Shi Dou Neng Xiang Shou De Tian Shi