Stewed pork belly(wen wu hua nan )

Stewed pork belly

Introduction:

"Authentic food"

Production steps:

Step 1: wash the pork belly and remove the hair

Step 2: drag with boiling water for a while

Step 3: 1 to several pieces of anise, as you like

Step 4: put pork belly, star anise, soy sauce, soy sauce, sugar in casserole, then simmer in half water for about an hour, pay attention to water when simmering, if not enough, add water and seasoning.

Step 5: simmer for nearly an hour, take out the brisket and cut it into pieces, then put it into a casserole and simmer for another 10 minutes. If the meat is too thick, the stewing time increases.

Materials required:

Pork belly: 1

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Note: be patient

Production difficulty: simple

Process: brine

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Wen Wu Hua Nan