Fried lotus root with bean curd(fu zhu chao ou tiao bie yang fang fa qiao chi ou )

Fried lotus root with bean curd

Introduction:

"This dish comes from my casual collocation. At that time, the weather was bad and I didn't go shopping. There was only one section of lotus root, a little Yuzhu and a little streaky pork left at home. I used these three to fry a dish. I didn't expect that it tasted surprisingly good. So I wrote down the method of this dish. Do it every other time. There are many ways to empty lotus root every time. Few people have eaten it. Try it. It's very good. "

Production steps:

Materials required:

Lotus root: right amount

Yuzhu: right amount

Streaky pork: moderate

Coriander: moderate

Garlic: right amount

Ginger: right amount

Star anise: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Chicken juice: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fu Zhu Chao Ou Tiao Bie Yang Fang Fa Qiao Chi Ou