napoleon cake (na po lun su )
napoleon cake
Introduction:
"For healthy family desserts, use animal cream, poor plasticity, add a small amount of chocolate, it becomes a delicious cream filling!"
Production steps:
Materials required:
Low powder: 150g
Butter: 50g
Water: 100ml
Cream: 200g
Sugar: 20g
Strawberries: 10
Powdered sugar: 1 teaspoon
Chocolate: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Na Po Lun Su
napoleon cake
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