Watermelon ice cream(xi gua bing qi lin )
Watermelon ice cream
Introduction:
"Take a bite, thick milk fragrance, light watermelon cool"
Production steps:
Materials required:
Cream: 200g
Pure milk: 200g
Watermelon: 200g
Egg yolk: 2
White gauze sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: milk flavor
Chinese PinYin : Xi Gua Bing Qi Lin
Watermelon ice cream
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