Orange flounder taco(xiang cheng bi mu yu ta ke juan bing )

Orange flounder taco

Introduction:

"It's a home-made dish from Mexico. You can eat it on the streets. In short, you can roll up all kinds of good ingredients with tortilla (a crust made of wheat and corn) and eat it in one bite. When I saw taco for the first time, I thought of the pancakes my grandmother used to make when I was a child. They were really the same... The main ingredient was big bimu fish, which was more suitable for deep frying. After deep frying, it tasted soft and glutinous. Of course, in addition to Halibut, there were many other ingredients on hand. Stewing pork elbow was also very good. If you like seafood, you can also use Daming shrimp, It's not bad to simply write that fried pork with green pepper and tomato omelet are together... Cough... It's a bit far away, taco. Today we'll learn to make taco! "

Production steps:

Materials required:

Tortilla: 2

Halibut fillet: 150g

Flour: right amount

Orange: 1

Lemon: 1 / 4

Chicory: moderate

Asparagus: moderate

Cherry tomatoes: 3

Sea salt: moderate

Olive oil: 1TBS

Metz: 1tsp

Maple sugar (can be replaced by honey): 1tsp

Ground black pepper: right amount

Sunflower seed oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cheng Bi Mu Yu Ta Ke Juan Bing