Fried sliced pork with water bamboo(jiao bai chao rou pian )

Fried sliced pork with water bamboo

Introduction:

"Zizania latifolia is fresh and tender in texture, rich in nutrition, and also known as" water ginseng ". Its taste is sweet, and has the function of dispelling heat, generating fluid and relieving thirst. Generally, fried with meat, or spicy or salty, is our favorite home cooking

Production steps:

Step 1: shred the washed water bamboo.

Step 2: slice the pork.

Step 3: cut garlic leaves and red pepper.

Step 4: cut shredded ginger and garlic.

Step 5: stir fry shredded ginger and garlic slices in warm oil.

Step 6: stir fry meat until discolored, add a little soy sauce and cooking wine, stir fry.

Step 7: add water bamboo and stir fry.

Step 8: add some boiling water and continue to stir fry.

Step 9: stir fry water bamboo until soft, add a little soy sauce and stir fry.

Step 10: add minced garlic leaves and shredded red pepper, add salt, stir well, then out of the pot.

Materials required:

Zizania latifolia: 230g

Pork: 160g

Ginger: moderate

Garlic: right amount

Garlic leaf: appropriate amount

Red pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Old style: moderate

Note: after adding water bamboo, the pot is a little dry, add appropriate amount of boiling water, water bamboo is easy to fry.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Rou Pian