Home style Spicy Roast Duck(jia chang ma la shao ya )

Home style Spicy Roast Duck

Introduction:

"I haven't done duck before. Now I try to do it. I searched the Internet for beer duck. I don't like beer, so I thought about the steps. It's delicious after making. It's suitable for beginners to try!"

Production steps:

Step 1: the required materials are large materials

Step 2: Pixian Douban sauce

Step 3: a thousand

Step 4: the most important duck I forgot to take.... Chop the duck and cook in an electric pressure cooker for 20 minutes.

Step 5: the pot is ready.

Step 6: separate the duck from the soup,

Step 7: this duck has so much oil!

Step 8: heat the oil in the pan

Step 9: stir fry 2 tbsp Pixian bean paste until fragrant

Step 10: add soy sauce, vinegar, cooking wine, sugar and boil for a while.

Step 11: stir fry the duck

Step 12: stir fry for a while and taste.

Step 13: add 1000 pieces and stir well

Step 14: pour in the duck soup and simmer for 20 minutes

Step 15: collect juice in a big fire

Step 16: I made some fish noodles and cooked them. It tastes good!

Materials required:

Duck: one

1000 sheets: moderate amount

Pixian bean paste: 2 teaspoons

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Note: Pixian Douban sauce is salty and spicy enough, so you don't need salt and pepper for this dish. If you like spicy food, you can add pepper according to your taste.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Ma La Shao Ya