Stir fried pork loin with mushrooms(xiang gu chao zhu yao jian kang yang sheng cai )

Stir fried pork loin with mushrooms

Introduction:

"Xianggu, also known as Xianggu, Xiangxin, Xianggu, Donggu and Xiangzi, is the fruiting body of the Pleurotus plant Xianggu. Lentinus edodes is the second largest edible fungus in the world and one of the specialties in China. It is known as "mountain treasure" among the people. It's a fungus that grows on wood. It is delicious, fragrant and nutritious. It is known as "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of energy. Pig kidney has the effect of Tonifying Kidney Qi, unblocking bladder, eliminating stagnation and stopping thirst. It can be used to treat kidney deficiency lumbago, edema and deafness. Pig kidney is sweet and salty in taste and flat in nature. It enters the kidney meridian and has the functions of tonifying kidney, strengthening waist and replenishing qi. "

Production steps:

Materials required:

Pork loin: half

Mushroom: 7

Salt: right amount

Cooking wine: moderate

Ginger slices: right amount

Dried shredded pepper: appropriate amount

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Chao Zhu Yao Jian Kang Yang Sheng Cai