Shredded pork with cabbage(bao cai rou si )

Shredded pork with cabbage

Introduction:

"It's a simple, easy-to-do household dish. Cabbage, shredded meat and dry pepper stir fry, the absolute rice suffer

Production steps:

Step 1: shred pork.

Step 2: cut cabbage, wash and keep water in reserve.

Step 3: wash coriander and cut into sections.

Step 4: heat the oil in the pan, add the onion and ginger into the pan.

Step 5: add the shredded pork and stir fry until the color changes.

Step 6: add the cabbage and stir fry until it is unripe.

Step 7: add dried pepper and stir fry until fragrant.

Step 8: add vinegar and meijixian, stir fry evenly.

Step 9: add the coriander section.

Step 10: stir well, turn off the heat and serve.

Materials required:

Cabbage: 250g

Pork: 75g

Coriander: 30g

Scallion: 5g

Jiang: 3G

Dried pepper: 5g

Vinegar: 15ml

Meijixian: 10ml

Salt: a little

Peanut oil: 25ml

Note: coriander can be added or not.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai Rou Si