[pumpkin fried dough sticks] - bread and cake flavored fried dough sticks
Introduction:
"Speaking of this fried dough sticks, it's really an unintentional product. Because there are too many noodles when making pumpkin bread, I took out part of it to make this fried dough sticks. I didn't expect that the taste of this fried dough sticks really has the taste of bread and cake. It's so different. Because there is not enough high gluten flour, so I added some low gluten flour."
Production steps:
Materials required:
Pumpkin puree: right amount
High gluten flour: right amount
Low gluten flour: right amount
Milk powder: right amount
Sugar: right amount
Salt: right amount
Yeast powder: right amount
Pure milk: right amount
Olive oil: right amount
Dough stick leavening agent: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Nan Gua You Tiao Mian Bao He Dan Gao Kou Gan De You Tiao
[pumpkin fried dough sticks] - bread and cake flavored fried dough sticks
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