Stir fried chili rings with black bean sauce(dou chi chao la jiao quan )

Stir fried chili rings with black bean sauce

Introduction:

"Pepper originated in Mexico and was introduced into China at the end of Ming Dynasty. The content of vitamin C in Pepper ranked first among vegetables. Capsicum has the functions of strengthening stomach, helping digestion, preventing gallstones, improving heart function, lowering blood sugar and losing weight. Douchi is rich in protein (20%), fat (7%) and carbohydrate (25%), and contains a variety of amino acids, minerals, vitamins and other nutrients. Fried chili ring with Douchi has a unique taste and can increase appetite. "

Production steps:

Step 1: prepare the Douchi

Step 2: cut the pepper into rings

Step 3: heat the oil and pour in the minced garlic

Step 4: stir fry until fragrant, then add the Douchi

Step 5: stir fry and add the chilli ring

Step 6: add a little sugar to taste before leaving the pot

Materials required:

Pepper: 3

Douchi: 100g

Oil: a little

Minced garlic: right amount

Sugar: a little

Note: Douchi contains a lot of salt, so do not add salt to this dish

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Chao La Jiao Quan