Orleans beef(ao er liang niu rou )

Orleans beef

Introduction:

"Orleans roast beef main ingredients: beef 347g seasoning: Orleans ingredients 30g, ginger 3 pieces, salt 2G, onion 2 sections, sugar 10g, dried pepper 2G, soy sauce 8g, water: 1200ml & lt; 6 & gt; Cup method: (1) select the beef brisket, wash and cut it into 2.5cm pieces. (2) scald the cut Beef Brisket with boiling water, then remove and control the dry water for standby. (3) put 20g oil into the pot, and then put the onion, ginger, dry pepper, soy sauce, sugar, Orleans powder and salt into the pot in turn. (4) after the seasoning is finished, add 1200ml water. (5) cover the pot, press the start button, and then press the "beef" button ”Key to start "automatic cooking program"

Production steps:

Step 1: select beef brisket, wash and cut into 2.5cm pieces.

Step 2: scald the cut Beef Brisket with boiling water.

Step 3: take out the fish again and control the water to reserve.

Step 4: prepare 30g of Orleans wings marinade.

Step 5: put 20g oil into the pot, then put onion, ginger, dried pepper, 8g soy sauce, 10g sugar, Orleans powder, 2G salt into the pot in turn. After the seasoning is finished, add 1200 ml water. Cover the pot, press the start button, and then press the "cow" button to start the automatic cooking program. During this period, you can read books, watch TV or do other housework until you hear the sound of the pot or turn it off automatically!

Step 6: after cooking, stir well and take out the pot.

Materials required:

Beef: 347g

Ginger: 3 tablets

Onion: 2 segments

Dry pepper: 2G

Orleans: 30g

Salt: 2G

Sugar: 10g

Veteran: 8g

Water: 1200ml cup

Note: key points: add 1200ml of water, 6 cups of water

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Niu Rou