Pork tripe soup with white pepper(bai hu jiao zhu du tang )

Pork tripe soup with white pepper

Introduction:

"When the cold rain comes, the warm rain stops. Today's temperature is getting warmer again, so it is easy for people to have gastrointestinal discomfort, especially those who have stomach diseases. White pepper stewed pork tripe is a kind of soup that people in Guangdong drink in this weather. People think that it can assist in the treatment of stomach cold, cold pain in the heart and abdomen, spitting, stomach and duodenal ulcer due to deficiency cold. White pepper is warm and pungent in nature, warm and cold in the middle, invigorating the spleen and appetizing. "Compendium of Materia Medica" thinks that it "warms the stomach, dispels cold and dampness, nausea, distension and cold accumulation, and is insidious". Pig's belly is pig's stomach, which can be described as "tonifying shape with shape" and strengthening spleen and stomach

Production steps:

Materials required:

Pork tripe: 1

White pepper: 15g

Ginger: 3 tablets

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Hu Jiao Zhu Du Tang