Beef steak with black pepper
Introduction:
"My husband has always liked black pepper steak, but most of the restaurant's steak is really ordinary. Recently, I tried it at home for several times, and finally I found a better black pepper steak. Thanks to metro, his Li Jinji sauce is the most complete I've ever seen. PS: my fried egg level is getting better and better."
Production steps:
Materials required:
Beef: moderate
Salt: right amount
Black pepper: right amount
Eggs: right amount
Spaghetti: moderate
Black pepper sauce: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Technology: grilling
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Hei Jiao Niu Ba
Beef steak with black pepper
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