Magic Kitchen - Wanhua oyster(ji wan hua sheng hao )

Magic Kitchen - Wanhua oyster

Introduction:

"I went to the supermarket in the morning. I was going to buy some river crabs for tomorrow. When I saw that the shelled oysters sold in the supermarket were very fresh, I bought a kilo. It's 5.5 yuan per catty with shell. It's estimated that there will be only two or three in a catty? Shelling at the scene, fresh, 25.5 yuan per kilo, a kilo of a lot. Usually to eat barbecue, an oyster to 4 ~ 6 yuan, today bought a Jin, can eat enough, hee hee. This oyster has big and small, big and small. I didn't have time to photograph every step, but it was very simple

Production steps:

Step 1: wash the oyster meat first.

Step 2: marinate the cooking wine, remove the fishy smell, put the scallion on the plate.

Step 3: steam in boiling water for 15 to 20 minutes.

Step 4: after boiling, pour out the steamed water and remove the scallion.

Step 5: Sprinkle with onion, garlic and ginger foam, cut the colored pepper and decorate, and pour with hot oil.

Step 6: so you can eat.

Materials required:

Oysters: 1 jin

Ginger: scallion

Minced garlic: color pepper

Cooking wine: edible oil

Soy sauce: salt

Note: novice for the first time, steaming how long is just I can't control, cooked some feel better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ji Wan Hua Sheng Hao