Fried New Year cake with swimming crab
Introduction:
"The taste of swimming crab seems to have been absorbed into the New Year cake. Each new year cake has changed its own characteristics. It is more like the crab meat that can be met but can't be found. However, it suddenly changes a lot. The impact of color completely interprets the mix and match to perfection again. Taste, vision, delicious food, direct taste - satisfaction of taste. "
Production steps:
Materials required:
Crab: 500g
Rice cake: 200g
Green pepper: 50g
Red pepper: 50g
Scallion: right amount
Pepper: right amount
Baijiu: moderate amount
Ketchup: 30g
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
Starch: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: other
Chinese PinYin : Suo Zi Xie Chao Nian Gao
Fried New Year cake with swimming crab
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