Pepper and scallion cake(jiao xiang cong hua bing )

Pepper and scallion cake

Introduction:

"I'd like to share with you this breakfast staple. Stir fry pepper and sesame until fragrant. Grind them with a cooking machine. Then add some salt and oil to make pepper oil. Brush it inside the dough and roll it up. After the cake is fried, it has a spiral sense of layers and the fragrance of pepper and sesame. In addition, add some scallion, delicious and healthy

Production steps:

Materials required:

Medium gluten flour: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Sesame: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiao Xiang Cong Hua Bing