Fried quail(zha an chun )

Fried quail

Introduction:

"Excerpt from the original text: Chapter 46 of a dream of Red Mansions tells Mrs. Xing not to go to the old lady (Jia Mu) because the elder master (Jia Hui) wants to marry Yuanyang. When I came here, my aunt sent two cages of quails, and I told them to blow them up." This is the origin of the red dish "fried quail". Because quail has the value of tonic, it also plays an important role in the development of red vegetables. Quail meat has high nutritional value, rich in protein and vitamins, is an excellent nutritional supplement, known as "ginseng". According to the compendium of Materia Medica records: quail meat can "park the five internal organs, benefit the middle and continue Qi, strengthen muscles and bones, endure cold and heat, eliminate heat". "Fried quail" taste crisp outside, tender inside, crisp and delicious, is a popular red dish. One of the more sad things today is to buy back the quail that has just been slaughtered and find that it has not gone to the internal organs. My God, it's really uncomfortable for me to do such a cruel thing by myself! My scalp is numb! "

Production steps:

Materials required:

Quail: moderate

Soup: right amount

Onion and ginger: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha An Chun