Noodles with water bamboo and Diced Pork
Introduction:
"Laomian is the name of Henan people, also called saozi noodles. But no matter how you call it, the way is the same, that is to fry your favorite dishes and pour them on the cooked noodles. In summer, it will be too cold with cold boiled water, which makes it more refreshing to eat. We have noodles like this in every family here. "
Production steps:
Materials required:
Zizania latifolia: 2
Lean meat: 200g
Color pepper: 2
Noodles: 300g
Salt: right amount
Pepper: right amount
Yellow rice wine: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiao Bai Rou Ding Lao Mian
Noodles with water bamboo and Diced Pork
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