Steamed bun with pig
Introduction:
"Lovely pig steamed bread, when it's ready, the daughter said:" Mom, why does she always look at me, and it doesn't smile at all. "On the baby's picture, every pig is very happy. After a while, he said, "can you make it into a smile?". Remind me when you do it next time... "
Production steps:
Step 1: raw material drawing.
Step 2: mix 50 grams of flour with Monascus powder, use 25 grams of yeast to heat, add two kinds of flour, mix well and add milk to make a smooth dough.
Step 3: cover with plastic film and ferment to twice the size.
Step 4: make a good appearance, poke it in with your fingers, and do not retract.
Step 5: knead the white dough and divide it into small pieces.
Step 6: round and make nose and ears with red dough.
Step 7: dip the steamed bread with water, insert two holes in the "nose" with toothpick, and use black sesame as eyes.
Step 8: ferment twice on the steamer.
Step 9: boil water, steam for about 15 minutes, cover after 3 minutes.
Materials required:
Flour: 250g
Milk: 100g
Warm water: 25g
Yeast: 3 G
Monascus powder: 2G
Black Sesame: right amount
Note: you can pack the stuffing according to your preference.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xiao Zhu Man Tou
Steamed bun with pig
Sauerkraut with spinach (4). Liang Ban Cai Zhi Liang Ban Bo Cai Dou Fu Si
Spiced and marinated peanuts. Wu Xiang Lu Hua Sheng
Stewed pig feet with peanuts. Hua Sheng Dun Zhu Jiao
Thai style sweet and spicy fish balls. Tai Shi Tian La Yu Wan
Delicious and chewy noodles @ homemade carrot noodles. Mei Wei Jin Dao You Jiao Tou De Ban Mian Zi Zhi Hong Luo Bo Ban Mian
Pea sprouts in soup. Gei Ma Ma Jiang Huo De Qing Re Qu Huo Cai Shang Tang Wan Dou Miao